Crispy Chicken
Crispy Chicken offers a flavorful, crunchy exterior with tender, juicy meat inside. The combination of Parmesan, cornflake crumbs, and savory Watkins seasonings creates a satisfying dish perfect for family dinners or gatherings. Its golden crust and savory profile make it a crowd-pleaser for all ages.
Ingredients
Instructions
- In a small bowl, beat together the egg and milk; set aside.
- Combine the cornflake crumbs, Parmesan cheese, Watkins chicken seasoning, Watkins paprika, and Watkins garlic salt in a shallow dish.
- Dip chicken pieces into the egg mixture, then roll in the crumb mixture until well coated.
- Place coated chicken on a baking sheet or in a frying pan and cook until golden brown and cooked through, about 45 minutes in the oven or until internal temperature reaches 165°F if frying.
Tips & Substitutions
For extra crunch, consider double-dipping the chicken in the egg mixture and cornflake crumbs. You can substitute the cornflake crumbs with crushed panko for a different texture. If you want to enhance the flavor, adding some fresh herbs like thyme or rosemary to the crumb mixture works well. This recipe can also be adapted for different proteins, like pork or fish, using similar seasonings.
Serving Suggestions
Crispy chicken pairs beautifully with a fresh side salad or roasted vegetables for a balanced meal. Serve it alongside mashed potatoes or creamy coleslaw for a classic comfort food experience. You can also drizzle a bit of honey or hot sauce over the chicken for added flavor. For a cozy night in, try serving it with Jiffy Chicken Noodle Soup for a hearty combo.
Storage & Reheating
Store any leftover crispy chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 375°F for about 15-20 minutes to restore its crispiness, or use an air fryer for best results. Avoid the microwave, as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Chicken contains roughly 173 calories, with 18g protein, 13g carbohydrates, and 6g fat. It is an excellent source of protein (35% of the Daily Value). Note that it is relatively high in sodium, at 562mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken pieces for this recipe?
Yes, you can use skinless chicken pieces, but keep in mind that the crunchiness may not be as pronounced. The skin helps hold the coating better, so ensure you coat the chicken well to achieve a satisfying crunch. Adjust the cooking time accordingly as skinless pieces may cook faster.
What can I do if I don’t have chicken seasoning?
If you don’t have chicken seasoning, you can create a simple substitute by mixing equal parts of salt, pepper, and garlic powder, along with a dash of dried thyme and oregano. This will still provide a flavorful coating for your chicken. Feel free to experiment with your favorite herbs and spices.
Is it okay to prepare the chicken in advance?
Yes, you can prepare the chicken up to the coating stage a few hours in advance. Simply cover it and refrigerate until you're ready to cook. This allows the flavors to meld and can enhance the overall taste. Just ensure to cook it thoroughly when ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).