Crock-Pot Chicken Oriental
Tender, flavorful crock-pot chicken with a savory soy-honey glaze, vegetables, and aromatic spices, perfect for a hearty and easy weeknight dinner for family and friends.
Ingredients
Instructions
- Remove the skin from the chicken.
- Mix soy sauce, water, garlic powder, black pepper, honey, and ginger in a bowl.
- Place the chicken and mixed ingredients into the crock-pot.
- Add diced celery, sliced onion, chopped tomatoes, and sliced green pepper to the crock-pot.
- Cook on low for approximately 7 hours, turning the chicken occasionally.
- Serve hot with rice.
Tips & Substitutions
For a richer flavor, marinate the chicken in the soy sauce mixture overnight. You can substitute the chicken with tofu for a vegetarian version or use low-sodium soy sauce to reduce sodium intake. Fresh or frozen vegetables can be used for added nutrition, and feel free to add more spices like chili flakes for extra heat. To enhance the dish, consider serving it with jasmine rice or noodles.
Serving Suggestions
Serve this dish hot over a bed of steamed rice or alongside noodles for a complete meal. It pairs beautifully with stir-fried vegetables or a fresh salad for a refreshing crunch. For an Asian-inspired dinner, consider serving it with egg rolls or dumplings as appetizers. This dish also makes a great filling for wraps or lettuce cups.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a microwave or on the stovetop, adding a splash of water to prevent drying out. Ensure the chicken is heated through to an internal temperature of 165°F (74°C) before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Chicken Oriental contains roughly 157 calories, with 9g protein, 32g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (27% of the Daily Value) and vitamin C (26% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1567mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to increase the cooking time. If cooking from frozen, it's recommended to cook on low for about 8-9 hours to ensure the chicken is fully cooked and tender.
What can I add to the dish for extra flavor?
You can add chopped scallions or a splash of rice vinegar to the sauce for an extra layer of flavor. Consider including a tablespoon of sesame oil for a nutty taste, or add some crushed red pepper flakes if you enjoy a bit of heat.
Is this recipe suitable for meal prep?
Absolutely! This Crock-Pot Chicken Oriental is perfect for meal prep. Just prepare it in advance, let it cool, and portion it into individual containers. It reheats well and can be easily paired with different sides throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).