Crock-Pot Chicken Parmesan
A comforting crock-pot chicken Parmesan with tender chicken breasts, flavorful tomato sauce, and melted mozzarella cheese—perfect for a hearty family dinner or casual gathering.
Ingredients
Instructions
- Beat egg, salt, and pepper together in a bowl.
- Dip chicken breast halves into the egg mixture, then coat with Italian bread crumbs.
- Saute the breaded chicken in butter in a skillet until lightly browned.
- Transfer the browned chicken to the crock-pot.
- Pour spaghetti sauce over the chicken in the crock-pot.
- Cover and cook on low for 6 to 8 hours.
- Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the cooked chicken.
- Cook for an additional 15 minutes to melt the cheeses.
- Serve over pasta if desired.
Tips & Substitutions
For extra flavor, consider adding Italian herbs such as oregano or basil to the bread crumbs before coating the chicken. If you don't have Italian bread crumbs, you can make your own by mixing plain bread crumbs with Italian seasoning. To ensure even cooking, try to cut the chicken breasts into similar sizes.
Serving Suggestions
Serve the Crock-Pot Chicken Parmesan over a bed of pasta for a hearty meal. Garlic bread and a fresh garden salad make excellent sides. For a lighter option, consider pairing it with steamed vegetables or a simple Summer Pasta Primavera for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over medium heat, covering it to retain moisture. Alternatively, you can microwave it in short intervals until heated through, ensuring the cheese doesn't overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Chicken Parmesan contains roughly 1462 calories, with 27g protein, 31g carbohydrates, and 137g fat. It is an excellent source of vitamin C (70% of the Daily Value), protein (53% of the Daily Value), and calcium (42% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1288mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. If using frozen, extend the cooking time by an hour or so, checking for doneness before serving.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and breading in advance and store them in the refrigerator. Just assemble everything in the crock-pot when you're ready to cook for a convenient meal.
What can I substitute for the spaghetti sauce?
If you don’t have spaghetti sauce, marinara or a homemade tomato sauce would work well. You could also try using a low-sugar or homemade sauce if you're watching sugar intake, keeping the flavors of Italian recipes intact.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).