Crock Pot Chutney
Ingredients
- cooking spray ⓘ
- 2 cups chopped onions ⓘ
- 4 cups fresh peaches or 4 cups frozen peaches, peeled and sliced
- 1 cup golden raisin ⓘ
- 1 cup light brown sugar ⓘ
- 1/4 cup crystallized ginger ⓘ
- 1 teaspoon mustard seeds ⓘ
- 1/2 teaspoon ground ginger ⓘ
- 1/4 teaspoon cinnamon ⓘ
- 1/4 teaspoon ground cloves ⓘ
- 1/4 cup flour ⓘ
- 1/4 cup cider vinegar ⓘ
Instructions
- spray a skillet with cooking spray and saute onions until softened.
- add onion and next 8 ingredients to a 3 quart crock pot.
- combine flour and vinegar with a whisk, stirring well.
- add to peach mixture.
- cover and cook on low for 5 hours.
- serve.
Nutrition & Diet Analysis (per serving)
828
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).