Crock-Pot Corn Bread Dressing
A hearty and comforting cornbread dressing perfect for holiday gatherings or family dinners, featuring savory sage, tender bread cubes, and a creamy chicken broth base.
Ingredients
Instructions
- Crumble the cornbread and day-old bread into a large mixing bowl.
- Add chopped onion, diced celery, sage, and pepper to the bread mixture.
- Pour in the cream of chicken soup and chicken broth, stirring until well combined.
- Transfer the mixture into a crock-pot, dot with margarine on top.
- Cover and cook on high for at least 2 hours, or on low for at least 3 hours, until heated through and flavors meld.
Nutrition & Diet Analysis (per serving)
490
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).