Crock-Pot Corn Bread Dressing
A hearty and comforting cornbread dressing perfect for holiday gatherings or family dinners, featuring savory sage, tender bread cubes, and a creamy chicken broth base.
Ingredients
Instructions
- Crumble the cornbread and day-old bread into a large mixing bowl.
- Add chopped onion, diced celery, sage, and pepper to the bread mixture.
- Pour in the cream of chicken soup and chicken broth, stirring until well combined.
- Transfer the mixture into a crock-pot, dot with margarine on top.
- Cover and cook on high for at least 2 hours, or on low for at least 3 hours, until heated through and flavors meld.
Tips & Substitutions
For a richer flavor, consider adding cooked sausage or diced cooked chicken to the dressing mixture. If you're out of cream of chicken soup, a homemade version using milk, flour, and seasonings can be a great substitute. Additionally, use any leftover bread types you have on hand for added texture and flavor. Don't forget to taste and adjust seasonings before cooking.
Serving Suggestions
Crock-Pot Corn Bread Dressing is perfect as a side dish for holiday feasts or family dinners. It pairs beautifully with crispy oven-baked chicken or a hearty roast. Consider serving it alongside a fresh green salad or steamed vegetables to balance the meal. For a festive touch, garnish with fresh herbs before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, place the dressing in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20-30 minutes, or until heated through. You can also microwave individual portions, adding a splash of broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Corn Bread Dressing contains roughly 2163 calories, with 12g protein, 188g carbohydrates, and 154g fat. It is an excellent source of vitamin C (27% of the Daily Value) and protein (23% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1881mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just make sure to cook it in the crock-pot the next day to allow the flavors to meld. This makes it convenient for holiday preparations.
What can I substitute for chicken broth?
If you prefer a vegetarian version, vegetable broth is an excellent substitute for chicken broth. You can also use water with extra seasoning if broth is unavailable, but it may lack some depth of flavor.
How can I make this dressing gluten-free?
To make this dressing gluten-free, use gluten-free cornbread and bread alternatives. Additionally, ensure that the cream of chicken soup is gluten-free or make your own using gluten-free flour. This way, you can enjoy this dish without gluten concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).