Crock Pot Fish Chowder
Ingredients
- 1 lb firm fleshed white fish fillet, cut in 1 inch cubes (cod, haddock, plaice) ⓘ
- 1/2 cup onion, chopped ⓘ
- 1/2 cup celery, chopped ⓘ
- 1/2 cup carrot, chopped ⓘ
- 1 tablespoon dried parsley ⓘ
- 1 teaspoon dried rosemary, crushed ⓘ
- 1/2 teaspoon salt ⓘ
- 1/8 teaspoon hot sauce (or to taste) ⓘ
- 1 (16 ounce) can diced tomatoes ⓘ
- 1/2 cup dry white wine ⓘ
- 1 (8 ounce) bottle clam juice ⓘ
- 3 tablespoons flour ⓘ
- 3 tablespoons butter, melted ⓘ
- 1/3 cup heavy cream ⓘ
Instructions
- Place onion, celery and carrots in the bottom of a crock pot and top with fish cubes.
- Sprinkle with herbs and seasonings.
- Top with tomatoes, wine and clam juice.
- Cover and cook on Low 7-8 hours (High 3-4 hours).
- One hour before serving, combine flour, melted butter and cream.
- Stir into chowder and continue cooking for remaining time.
Nutrition & Diet Analysis (per serving)
776
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).