Franks And Corn Bread

Prep: 10 min Cook: 45 min Serves: 6 Cuisine: American

A hearty and flavorful casserole combining savory beans, hot dogs, and a cheesy cornbread topping, perfect for casual family dinners or comfort food cravings.

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Ingredients

  • 16 oz. can pork and beans
  • 16 oz. can pork and beans
  • 12 oz. package hot dogs, halved lengthwise and sliced
  • 2 Tbsp. brown sugar
  • 2 Tbsp. Worcestershire Sauce
  • 2 Tbsp. prepared mustard

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, combine the pork and beans, sliced hot dogs, brown sugar, Worcestershire sauce, and prepared mustard; mix well.
  3. Transfer the bean mixture to a greased 9-inch square dish.
  4. Prepare the cornbread batter according to the package directions; stir in cheese if desired.
  5. Drop spoonfuls of the cornbread batter onto the bean mixture.
  6. Bake uncovered for 40 to 45 minutes or until heated through and golden on top.

Nutrition & Diet Analysis (per serving)

510 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 31.5g 40% DV
Carbs 50.7g 18% DV
Fiber 2.1g 8% DV
Sugar 34.1g 68% DV

Electrolytes

Sodium 942.3mg 41% DV
Potassium 366.3mg 8% DV
Cholesterol 33.8mg 11% DV

Vitamins & Minerals

Vitamin A 169mcg 19% DV
Vitamin C 9.6mg 11% DV
Calcium 232mg 18% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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