Crunchy Fried Chicken
Crunchy Fried Chicken offers a crispy, flavorful crust with tender meat inside, perfect for comforting meals or gatherings. The seasoned coating and buttermilk marinade create a delicious contrast of textures and flavors, appealing to both casual diners and fried chicken enthusiasts seeking a satisfying, homemade dish.
Ingredients
Instructions
- Cut the chicken into pieces and remove the skin.
- Mix flour, salt, and pepper in a paper bag.
- Put the chicken in the bag and coat it well with the flour mixture.
- Combine buttermilk and baking soda in a bowl.
- Dip the coated chicken into the buttermilk mixture.
- Recoat the chicken in the flour mixture.
- Fry the chicken until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).