Crust Mustard Chicken
Juicy chicken legs and thighs coated with a tangy Dijon mustard sauce, baked with seasoned bread crumbs, offering a flavorful, comforting dish suitable for family dinners or gatherings.
Ingredients
Instructions
- Spray cooking spray into a baking dish.
- Rub olive oil over the chicken legs and thighs.
- Mix together Dijon mustard, white wine, and tarragon.
- Spread the mustard mixture over the chicken.
- Sprinkle seasoned bread crumbs over the chicken.
- Bake at 350°F for 1 hour or until the chicken is cooked through.
Tips & Substitutions
For extra flavor, marinate the chicken in the mustard mixture for a few hours or overnight. If Dijon mustard is too strong for your taste, you can substitute with whole grain mustard for a milder flavor. Consider using chicken thighs alone for juicier results or chicken breasts for a leaner option. To enhance the crust, mix in some grated Parmesan cheese with the seasoned bread crumbs.
Serving Suggestions
Serve the Crust Mustard Chicken with a side of roasted vegetables or a fresh green salad for a balanced meal. It pairs beautifully with Chicken Casserole Iii for a comforting dinner spread. You can also add a starch like mashed potatoes or rice to soak up the delicious mustard sauce, enhancing your dining experience.
Storage & Reheating
Leftover Crust Mustard Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven preheated to 350°F for about 15-20 minutes, or until heated through. This helps maintain the crispy texture of the bread crumbs. Avoid microwaving, as it can make the chicken rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Crust Mustard Chicken contains roughly 242 calories, with 5g protein, 17g carbohydrates, and 3g fat. It is an excellent source of iron (40% of the Daily Value) and calcium (20% of the Daily Value), and a good source of potassium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken legs or thighs, but keep in mind that the skin helps keep the meat moist during baking. If using skinless, consider increasing the olive oil slightly to prevent dryness and ensure a flavorful crust.
What can I substitute for white wine?
If you prefer not to use white wine, chicken broth or apple cider vinegar mixed with a little water can be great alternatives. They will add a touch of acidity and flavor without the alcohol, keeping the recipe family-friendly while still delicious.
How can I make this dish spicier?
To add some heat to your Crust Mustard Chicken, mix in a teaspoon of cayenne pepper or hot sauce into the mustard mixture. Alternatively, you can serve it with a spicy dipping sauce on the side, perfect for those who enjoy a bit of kick in their chicken recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).