Chicken Casserole Iii
Creamy chicken casserole with noodles, vegetables, and a cheesy topping, offering comforting flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the noodles until al dente and drain.
- Cook the chicken with celery until done.
- Combine the evaporated milk, cream of chicken soup, grated American cheese, salt, and pepper to make the sauce.
- Line a casserole dish with the cooked noodles.
- Stir together cooked chicken, celery, water chestnuts, mushrooms, red pimento, and green pepper, then mix with the sauce.
- Pour the chicken and vegetable mixture over the noodles in the casserole dish.
- Top with slivered almonds and buttered bread crumbs.
- Bake until heated through and bubbly.
Tips & Substitutions
For a creamier texture, substitute half of the evaporated milk with sour cream. You can also use leftover rotisserie chicken to save time. If you prefer a crunchier topping, broil the casserole for a few minutes after baking. Feel free to mix in other vegetables like zucchini or spinach for added nutrition. This dish is a great way to use up pantry staples and can be adapted to suit your tastes.
Serving Suggestions
This chicken casserole pairs beautifully with a side salad or steamed vegetables for a complete meal. Consider serving it with crusty bread or garlic bread to soak up the delicious sauce. For a heartier option, pair it with mashed potatoes or rice. This dish is perfect for family gatherings or potlucks, showcasing classic American recipes at their best.
Storage & Reheating
To store leftovers, let the casserole cool completely, then cover tightly with plastic wrap or transfer to an airtight container. It can be refrigerated for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through, ensuring the top remains crunchy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Casserole Iii contains roughly 351 calories, with 10g protein, 41g carbohydrates, and 17g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1182mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this casserole?
Absolutely! While American cheese adds a creamy texture, you can substitute it with cheddar, Monterey Jack, or even a blend of cheeses for more flavor. Just be mindful of the melting properties, as some cheeses might alter the consistency of the sauce.
Is it possible to make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it without baking, cover it tightly, and refrigerate. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
What can I use instead of noodles for a gluten-free option?
For a gluten-free alternative, consider using rice, quinoa, or gluten-free pasta. You can also try spiralized vegetables like zucchini or squash for a low-carb version. Just adjust the cooking time accordingly, as these options may cook differently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).