Cuban Piccodillo
Cuban Picadillo is a savory, sweet, and tangy ground beef dish with olives, raisins, and fresh vegetables, perfect for a hearty, flavorful meal suited to all tastes.
Ingredients
Instructions
- Brown the ground beef and drain off excess fat.
- Add the cubed tomatoes, red and green peppers, sliced green onions, drained olives, raisins, and salt to the beef.
- Cook the mixture for 10 minutes to allow flavors to blend.
- Serve the picadillo over hot cooked rice.
Nutrition & Diet Analysis (per serving)
289
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).