Cuban Piccodillo
Cuban Picadillo is a savory, sweet, and tangy ground beef dish with olives, raisins, and fresh vegetables, perfect for a hearty, flavorful meal suited to all tastes.
Ingredients
Instructions
- Brown the ground beef and drain off excess fat.
- Add the cubed tomatoes, red and green peppers, sliced green onions, drained olives, raisins, and salt to the beef.
- Cook the mixture for 10 minutes to allow flavors to blend.
- Serve the picadillo over hot cooked rice.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine or a few dashes of hot sauce. You can substitute ground turkey or chicken for a leaner option. If you prefer a sweeter touch, try adding chopped apples or a sprinkle of cinnamon. To enhance the dish, serve with a side of black beans or fried plantains, which pair beautifully with this Cuban picadillo.
Serving Suggestions
Serve the picadillo over a bed of hot cooked rice for a hearty meal. You might also consider pairing it with a side of avocado slices or a fresh cucumber salad for a refreshing contrast. For a complete dinner, a glass of chilled white wine or a tropical drink complements the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through, adding a splash of water if necessary to keep it moist. You can also microwave it in short intervals, stirring occasionally, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Cuban Piccodillo contains roughly 448 calories, with 18g protein, 63g carbohydrates, and 15g fat. It is an excellent source of vitamin C (83% of the Daily Value), protein (35% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2474mg per serving (108% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make picadillo ahead of time?
Yes, picadillo can be made ahead and actually tastes better the next day as flavors meld. Simply prepare the dish and allow it to cool before transferring it to an airtight container. Refrigerate for up to 3 days, and reheat when ready to serve.
What can I use instead of ground beef?
You can easily substitute ground turkey, chicken, or even a plant-based meat alternative for a vegetarian option. Each will bring a different flavor profile, but they will all work well with the traditional spices and ingredients of picadillo.
Is picadillo spicy?
Picadillo is not typically spicy, but you can adjust the heat level to your liking. If you prefer some heat, add chopped jalapeños or a dash of cayenne pepper to the mixture while cooking. This will give it a nice kick without overpowering the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).