Cuban Stew
Ingredients
- 1 1/2 lbs shredded beef (leftover roast or cooked beef cubes shredded) ⓘ
- 4 chorizo sausages, sliced into rounds (the ones I buy are about 8 inches long each - we like a lot - you can always use less) ⓘ
- 3/4 cup diced green bell pepper
- 3/4 cup diced onion ⓘ
- 2 tablespoons oil ⓘ
- 1 -2 tablespoon cumin, to taste ⓘ
- 1 (16 ounce) can tomato sauce ⓘ
- 3 (15 ounce) cans chickpeas, undrained (garbanzo beans)
- 4 medium idaho potatoes, cubed ⓘ
- garlic powder ⓘ
- salt and pepper ⓘ
Instructions
- If using beef cubes, boil beef cubes for 1 1/2 hours.
- Shred beef and save.
- Saute onions, peppers and chorizo in oil until vegetables are translucent.
- Add the garbanzo beans with the juice from the can, the tomato sauce, cumin, salt, pepper, garlic powder, potatoes and shredded beef and simmer covered for about an hour and a half- I like the potatoes to be very soft- cook to your preferred doneness.
Nutrition & Diet Analysis (per serving)
644
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).