Cube Steak And Mushrooms
A hearty comfort food featuring tender cube steaks cooked with mushrooms and onions in a creamy sauce, baked with layered potatoes for a satisfying meal suitable for family dinners.
Ingredients
Instructions
- Brown the steaks in fat in a skillet and remove from skillet.
- Saute the onions and mushrooms in the same skillet until tender.
- Combine the soup, buttermilk, salt, and pepper in a bowl.
- Place alternate layers of potatoes, onion mixture, steaks, and soup mixture in a greased 2 1/2-quart casserole dish.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For enhanced flavor, consider marinating the cube steaks in buttermilk for a few hours before cooking. If you want a lighter option, you can substitute half of the creamy chicken mushroom soup with a homemade mushroom broth. Fresh herbs like thyme or rosemary can be added during the sautéing phase for an aromatic touch.
Serving Suggestions
Serve the cube steak and mushrooms with a side of creamy mashed potatoes or crusty bread to soak up the delicious sauce. A fresh garden salad or steamed green beans pairs beautifully with this hearty dish. For a comforting family meal, consider rounding it out with a side of Easy Dinner Chicken Casserole for variety.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until warmed through. You can also microwave individual servings for 2-3 minutes, ensuring the dish is evenly heated.
Nutrition & Diet Analysis (per serving)
Each serving of Cube Steak And Mushrooms contains roughly 639 calories, with 9g protein, 34g carbohydrates, and 53g fat. It is an excellent source of vitamin D (87% of the Daily Value), vitamin C (52% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1000mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of cube steak?
Yes, you can substitute cube steak with other cuts like sirloin or round steak, but cooking times may vary. Just ensure the meat is tenderized properly to achieve the desired texture.
Is there a vegetarian option for this recipe?
Absolutely! Replace the cube steaks with firm tofu or tempeh, and use vegetable broth instead of the creamy chicken mushroom soup. Sauté the vegetables in olive oil for a flavorful vegetarian version.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a sprinkle of red pepper flakes into the onion and mushroom mixture. You could also use a spicy version of the creamy chicken mushroom soup for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).