Easy Dinner Chicken Casserole
A comforting and easy-to-make chicken casserole with peas, carrots, and a creamy sauce, topped with crispy potato chips—perfect for quick weeknight dinners. Suitable for all ages.
Ingredients
Instructions
- Mix together the frozen peas and carrots, cream of chicken soup, small whole onions, mushroom pieces, and cooked chicken in a baking dish.
- Sprinkle crushed potato chips evenly over the top of the mixture.
- Bake uncovered at 350°F for 35 to 40 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
323
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).