Cubed Steak Parmegiana
Juicy cubed steak Parmesan baked with savory tomato sauce, melted mozzarella, and Parmesan, offering hearty flavors perfect for family dinners and comfort food lovers.
Ingredients
- 6 beef cube steaks ⓘ
- 3 Tbsp. flour ⓘ
- 1/2 tsp. salt ⓘ
- 1/8 tsp. pepper ⓘ
- 10 crackers, finely crushed ⓘ
- 1/2 tsp. basil ⓘ
- 1/3 cup grated Parmesan cheese ⓘ
- 1 egg ⓘ
- 2 Tbsp. water ⓘ
- 3 Tbsp. oil ⓘ
- 1 Tbsp. sugar ⓘ
- 15 oz. can tomato sauce ⓘ
- 1 clove garlic, crushed ⓘ
- 1/2 tsp. ground oregano ⓘ
- 1 oz. sliced mozzarella cheese ⓘ
Instructions
- Coat the beef cube steaks in flour seasoned with salt and pepper.
- Combine crushed crackers, basil, and 1/3 cup grated Parmesan cheese in a small bowl.
- Beat the egg with 2 tablespoons water in a separate bowl.
- Dip each steak into the egg mixture, then coat evenly with the crumb mixture.
- Heat 3 tablespoons oil in a 13 x 9-inch pan in a 375°F (190°C) oven for 5 to 10 minutes.
- Place the coated steaks in the baking pan.
- Bake, uncovered, for 25 to 30 minutes or until golden brown.
- Pour off drippings from the pan.
- Combine the tomato sauce with sugar, crushed garlic, and ground oregano; pour the mixture over the steaks.
- Sprinkle with 1/4 cup grated Parmesan cheese.
- Bake for an additional 20 minutes.
- Top with sliced mozzarella cheese and a sprinkle of leaf oregano.
- Bake for 3 to 5 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a crunchier texture, consider adding panko breadcrumbs instead of regular crackers. Fresh herbs can replace dried basil and oregano for a more vibrant flavor. If you want a spicier kick, add a pinch of red pepper flakes to the tomato sauce. Make sure to let the steaks rest for a few minutes after baking to keep them juicy.
Serving Suggestions
Serve Cubed Steak Parmegiana over a bed of pasta, such as spaghetti or mostaccioli, to soak up the delicious sauce. A side of garlic bread and a fresh green salad complement this dish well. For a heartier meal, consider pairing it with roasted vegetables or sautéed greens.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil, heating at 350°F (175°C) until warmed through. This helps prevent the breading from becoming soggy while ensuring the cheese remains melty.
Nutrition & Diet Analysis (per serving)
Each serving of Cubed Steak Parmegiana contains roughly 1172 calories, with 15g protein, 55g carbohydrates, and 104g fat. It is an excellent source of vitamin C (179% of the Daily Value), dietary fiber (39% of the Daily Value), and iron (34% of the Daily Value). Note that it is relatively high in sodium, at 1370mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this dish gluten-free?
To make Cubed Steak Parmegiana gluten-free, use gluten-free breadcrumbs instead of regular crackers. Ensure that the flour and tomato sauce are also labeled gluten-free. This way, you can enjoy the dish without gluten while maintaining its delicious flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).