Dad'S Famous Fried Chicken
Dad's Famous Fried Chicken offers crispy, golden-brown exterior with tender, flavorful meat, perfect for comforting family dinners or special occasions with classic southern flair.
Ingredients
Instructions
- Mix flour, Italian bread crumbs, ground pepper, and chicken seasoning in a Ziploc bag and shake to mix.
- Combine eggs and milk in a large bowl.
- Wash chicken breasts and towel dry.
- Place chicken in the Ziploc bag with the flour mixture; shake to coat.
- Remove chicken from the bag and dip into the egg and milk mixture, then place back into the flour mixture and shake again to coat thoroughly.
- Heat shortening in a large skillet over high heat until melted.
- Place coated chicken in the hot shortening and cook, lowering heat to approximately 350°F, for about 45 minutes or until golden brown and cooked through.
Tips & Substitutions
For extra crunch, consider adding crushed cornflakes to the flour mixture. If you're out of chicken seasoning, a mix of paprika, garlic powder, and salt can work in a pinch. Make sure the oil is hot enough before adding the chicken to prevent it from becoming soggy. If you want a spicier kick, add cayenne pepper to the flour mixture.
Serving Suggestions
Serve the fried chicken with classic sides like coleslaw, mashed potatoes, or cornbread for a comforting meal. It pairs beautifully with Chicken Divan Patsy for an elegant twist, or enjoy it with a fresh salad for a lighter option. Don't forget to have some hot sauce on the side for those who like an extra kick!
Storage & Reheating
Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm it in a preheated oven at 350°F for about 15-20 minutes. This helps maintain its crispiness while ensuring it's heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Famous Fried Chicken contains roughly 34 calories, with 1g protein, 4g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken breasts for this recipe?
Yes, using skin-on chicken breasts will add extra flavor and moisture to the dish. Just ensure the cooking time is adjusted slightly, as skin can create additional fat that might affect the frying process.
What can I substitute for shortening in this recipe?
If you prefer not to use shortening, canola oil or vegetable oil are great alternatives that will work well for frying. Alternatively, you could use lard for a more traditional flavor.
Is it possible to bake the chicken instead of frying?
Absolutely! To bake, preheat your oven to 400°F, place the coated chicken on a greased baking sheet, and bake for about 25-30 minutes or until golden brown and cooked through. This will yield a healthier version of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).