Cream Of Chicken With Cheese Soup
Cream of Chicken with Cheese Soup is a rich, comforting dish featuring tender vegetables, shredded chicken, and melted cheese in a creamy broth, perfect for cozy meals.
Ingredients
Instructions
- Saute chopped onion, sliced carrots, and sliced celery in butter for about 10 minutes.
- Add chicken stock and simmer until vegetables are tender, about 15 minutes.
- Add heavy cream and heat to simmering.
- Add Velveeta cheese and chopped cooked chicken, stirring to melt the cheese.
- Season with seasoning salt and white pepper to taste.
- Heat through and serve.
Tips & Substitutions
For a richer flavor, consider using homemade chicken stock instead of store-bought. If you prefer a lighter version, substitute half of the heavy cream with low-fat milk. You can also add spinach or broccoli for extra nutrition, similar to what's found in Chicken Broccoli Supper. Make sure to stir the cheese continuously to ensure it melts evenly.
Serving Suggestions
This creamy soup can be served as a hearty main dish or a comforting starter. Pair it with crusty bread or a fresh salad for a complete meal. It also complements well with sides like Muffin Divan or Chicken-Cheese Rolls, enhancing the overall dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of chicken stock or cream to maintain the desired consistency. Avoid boiling to prevent the cheese from separating.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Chicken With Cheese Soup contains roughly 2240 calories, with 18g protein, 91g carbohydrates, and 204g fat. It is an excellent source of vitamin A (256% of the Daily Value), dietary fiber (95% of the Daily Value), and potassium (51% of the Daily Value). Note that it is relatively high in sodium, at 1945mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Velveeta?
Yes, you can use other cheeses like cheddar or Monterey Jack, but keep in mind that they may not melt as smoothly as Velveeta. Grate the cheese to help it melt evenly into the soup.
Can I add vegetables to this soup?
Absolutely! You can add vegetables like peas, corn, or even bell peppers for extra flavor and nutrition. Just make sure to cook them until tender before adding the cream and cheese.
Is this soup suitable for freezing?
While you can freeze the soup, be cautious as cream-based soups can change texture when thawed. For best results, freeze without the cream and cheese, then add them after reheating the soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).