Daisy'S Deviled Crab

Seafood
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Ingredients

  • 1 lb. crab meat
  • 1 egg ⓘ
  • 1 Tbsp. Old Bay seasoning ⓘ
  • 2 Tbsp. mustard
  • 6 Tbsp. mayonnaise
  • pepper to taste ⓘ
  • 1 Tbsp. Worcestershire sauce ⓘ
  • 1 Tbsp. white wine ⓘ
  • 1/2 c. corn flake crumbs ⓘ
  • margarine ⓘ
  • paprika ⓘ

Instructions

  1. Mix all ingredients except margarine and paprika.
  2. Place in individual crab shells.
  3. Dot each one with margarine and sprinkle with paprika.
  4. Put in the broiler until margarine is melted and they are golden brown.
  5. If you do not have crab shells you can use aluminum ones that you get from any seafood department or put in a shallow baking dish.

Nutrition & Diet Analysis (per serving)

577 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 44.7g 57% DV
Carbs 42.4g 15% DV
Fiber 10.1g 36% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 764.8mg 33% DV
Potassium 1035.3mg 22% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 768.8mcg 85% DV
Vitamin C 30.6mg 34% DV
Calcium 178.8mg 14% DV
Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg pepper margarine mayonnaise white wine paprika mustard worcestershire sauce

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