Dan Melvin'S Crisp Corn Bread
Crisp, golden corn bread with a tender crumb and subtle corn flavor, perfect as a side for hearty meals or casual gatherings, appealing to bread lovers and comfort food fans.
Ingredients
Instructions
- Preheat an 8-inch iron skillet until hot.
- Sift all dry ingredients together: self-rising flour, light salt, baking powder, and cornmeal.
- Add egg and milk to the dry mixture.
- Mix well until batter is smooth.
- Pour the batter into the hot iron skillet.
- Bake at 425°F for about 20 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).