Danna'S Chewy Bar Cookies
Chewy bar cookies with a rich brown sugar flavor and crunchy pecans, perfect for satisfying sweet cravings and sharing at gatherings or as an everyday treat.
Ingredients
Instructions
- Cream the butter or margarine in a mixing bowl.
- Gradually add the brown sugar and dark brown sugar, beating well after each addition.
- Add eggs one at a time, beating well after each addition.
- Combine all-purpose flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the creamed mixture, stirring well.
- Stir in vanilla extract and chopped pecans.
- Spread the batter evenly in a greased 13 x 9 x 2-inch baking pan.
- Bake in a 325°F (163°C) oven for 30 minutes.
- Cut into 2 x 1-inch bars and cool on wire racks.
Tips & Substitutions
For extra chewiness, try using a mix of brown sugars, as this recipe does. If you're out of pecans, walnuts or chocolate chips can be great substitutes. Ensure your butter is softened for easy creaming. Mixing the dry ingredients separately helps prevent clumping. Remember to not overmix after adding the flour for the best texture.
Serving Suggestions
These chewy bar cookies are perfect as a snack or dessert. Serve them warm with a scoop of vanilla ice cream for an indulgent treat. Pair with a cup of coffee or milk for a delightful afternoon break. They also make a great addition to holiday dessert platters or as a sweet gift for friends.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer, then transfer to a freezer bag, where they will keep for up to three months. Reheat in the oven at 300°F (150°C) for a few minutes to restore their chewiness.
Nutrition & Diet Analysis (per serving)
Each serving of Danna'S Chewy Bar Cookies contains roughly 1140 calories, with 10g protein, 102g carbohydrates, and 67g fat. It is an excellent source of calcium (34% of the Daily Value), dietary fiber (31% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1054mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the butter with a healthier option?
Yes, you can substitute half of the butter with unsweetened applesauce or mashed bananas for a lighter version. However, this may slightly alter the flavor and texture, making them less chewy compared to the original recipe.
What can I add to enhance the flavor of the cookies?
You can add a pinch of cinnamon or nutmeg for warmth. Chopped dark chocolate or dried fruits like cranberries can also elevate the taste. Experimenting with different nuts, such as French Pecans, will add a nice crunch and flavor.
How do I know when the cookies are done baking?
The cookies are done when the edges are golden brown and the center appears set but slightly soft. They will continue to firm up as they cool in the pan. Avoid overbaking for that perfect chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).