Darlene'S Chili
A hearty, flavorful chili with ground beef, tomatoes, and spices, served over spaghetti for a comforting meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown ground chuck or beef in diced onions and butter; drain.
- Cook spaghetti as directed on the box; drain.
- In a large pan, combine cooked spaghetti and 2 cans of tomato juice.
- Add the cooked hamburger mixture, salt, chili powder, Worcestershire sauce, diced tomatoes, and beans.
- Cook until all ingredients are heated through and flavors meld.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of smoked paprika or a pinch of cayenne pepper for heat. You can substitute ground turkey or chicken for the beef for a lighter option. If you prefer a vegetarian version, use plant-based ground meat or omit the meat altogether. Feel free to add bell peppers or other vegetables for added nutrition.
Serving Suggestions
Serve Darlene's Chili with a side of cornbread or a fresh garden salad for a complete meal. Top each bowl with shredded cheese, sour cream, or diced green onions for added flavor. This chili pairs beautifully with Grandma'S Ouellette'S Hermits for a delightful dessert afterward.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat until heated through, adding a splash of water or broth if it seems dry. This dish also freezes well for up to 3 months; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Darlene'S Chili contains roughly 153 calories, with 7g protein, 17g carbohydrates, and 6g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1410mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other kinds of meat in this chili?
Yes, you can use ground turkey, chicken, or even sausage as alternatives to beef. Each will impart a different flavor, so choose based on your preference. Just be sure to adjust cooking times accordingly.
Is it possible to make this chili ahead of time?
Absolutely! Making this chili a day in advance allows the flavors to meld beautifully. Just store it in the fridge and reheat when you're ready to serve. It's a great dish for meal prep or gatherings.
Can I add beans to this chili?
Certainly! Adding beans, such as kidney or black beans, can enhance the texture and protein content of the chili. Just rinse and drain canned beans before adding them in step four with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).