Dashprika Chicken
Dashprika Chicken offers a flavorful, mildly spicy chicken dish with vegetables and aromatic seasonings, perfect for comforting family dinners or casual gatherings.
Ingredients
- 1 c. water ⓘ
- 2 large chicken legs ⓘ
- 1 celery stalk (with leaves), chopped ⓘ
- 1 large onion, chopped ⓘ
- 2 carrots, sliced ⓘ
- 1 large yellow pepper ⓘ
- 1 tsp. Italian dressing ⓘ
- 1/8 tsp. poultry seasoning ⓘ
- dash of sea salt ⓘ
- dash of black pepper ⓘ
- 1 1/2 tsp. soy sauce ⓘ
- 1/2 tsp. cayenne pepper ⓘ
- 1 Tbsp. wheat flour ⓘ
- 1 tsp. paprika ⓘ
Instructions
- Place water, chicken legs, celery, and onion in a medium heavy pot.
- Simmer gently for 30 minutes.
- Add remaining ingredients, except yellow pepper, into the pot.
- Cook for another 30 minutes on low heat.
- Stir in wheat flour to stiffen the sauce and cook briefly.
- Add yellow pepper and cook just until tender.
- Serve with rice or mashed potatoes and a tossed green salad.
Tips & Substitutions
For added flavor, marinate the chicken legs in the Italian dressing and soy sauce for a few hours before cooking. You can substitute the yellow pepper with any color bell pepper or even add some diced tomatoes for extra moisture. If you prefer a thicker sauce, increase the flour to 2 tablespoons. This dish is similar to other American recipes that highlight comforting chicken flavors.
Serving Suggestions
Serve Dashprika Chicken hot over a bed of rice or alongside creamy mashed potatoes for a hearty meal. A fresh tossed green salad with a light vinaigrette complements the dish nicely, balancing its richness. For a complete dinner, consider pairing it with Simple Potatoes for a satisfying experience.
Storage & Reheating
Leftover Dashprika Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a saucepan over low heat, adding a splash of water if the sauce has thickened too much. You can also microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dashprika Chicken contains roughly 905 calories, with 23g protein, 137g carbohydrates, and 45g fat. It is an excellent source of vitamin C (167% of the Daily Value), dietary fiber (151% of the Daily Value), and vitamin A (138% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time to avoid overcooking. Boneless thighs or breasts will cook faster, so check for doneness after about 20 minutes of simmering instead of 30.
What can I use instead of cayenne pepper?
If you prefer less heat, you can substitute cayenne pepper with paprika or omit it altogether. For a different flavor profile, try using smoked paprika to add a subtle smokiness without the heat.
Can I add more vegetables to this dish?
Absolutely! Feel free to incorporate other vegetables such as peas, green beans, or zucchini. Just be mindful of their cooking times; add them during the last 10-15 minutes of cooking to ensure they remain tender yet crisp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).