Date And Nut Loaf Bread(Makes 1 Loaf)
A moist, flavorful date and nut loaf bread with tender dates and crunchy walnuts, perfect for breakfast, tea time, or as a sweet snack for any occasion.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, soak chopped dates in boiling water.
- Place the soaked dates in the refrigerator to cool.
- In a small bowl, combine sifted flour, baking powder, and salt; set aside.
- In a large bowl, beat together vegetable oil, eggs, and vanilla extract.
- Gradually add the flour mixture alternately with the crushed dates and water, mixing well after each addition.
- Stir in chopped walnuts.
- Pour the batter into a greased 9 x 5-inch loaf pan.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool before removing from the pan.
Tips & Substitutions
For a more intense flavor, consider using Medjool dates which are sweeter and richer. If you don't have walnuts, pecans or almonds can be excellent substitutes. Ensure your eggs are at room temperature for better mixing. Don't skip cooling the dates; it helps maintain the texture of the loaf. For a twist, add a pinch of cinnamon or nutmeg for warmth.
Serving Suggestions
This Date and Nut Loaf is perfect for breakfast or as an afternoon snack with tea or coffee. Serve it sliced with a spread of cream cheese for added richness. It pairs beautifully with Alice'S Rice Pudding for a delightful dessert spread. Consider topping it with a drizzle of honey or maple syrup for extra sweetness.
Storage & Reheating
Store the Date and Nut Loaf in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. When ready to enjoy, let it thaw at room temperature or warm it briefly in the oven to revive its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Date And Nut Loaf Bread(Makes 1 Loaf) contains roughly 418 calories, with 4g protein, 58g carbohydrates, and 15g fat. It is a good source of calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 1142mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute fresh dates for dried dates in this recipe?
Fresh dates have a higher moisture content than dried dates, which can affect the recipe's outcome. If using fresh dates, reduce the amount of boiling water slightly and adjust for desired consistency. Dried dates are recommended for the best texture in this loaf.
How can I make this recipe vegan?
To make a vegan version of this Date and Nut Loaf, substitute the eggs with flaxseed meal or applesauce. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg, or replace each egg with 1/4 cup of unsweetened applesauce. Ensure that the sugar used is vegan-friendly.
Can I add other fruits or nuts to the loaf?
Absolutely! Feel free to incorporate other dried fruits such as cranberries or apricots for added flavor. You can also mix in different nuts like pecans or macadamia nuts. Just be mindful of the total volume to maintain the loaf's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).