Date Cakes
Ingredients
Instructions
- Cook dates in boiling water with soda until soft; set aside. In a mixing bowl, cream butter and sugar.
- Add eggs, salt and nuts; mix well.
- Stir together flour and baking powder.
- Add alternately to egg mixture with date mixture.
- Pour into metal 8 x 8 inch pan and bake at 350° for 20 minutes.
- Combine strong coffee with powdered sugar for a mocha-like frosting.
- When cake is cool, put on a plate and frost.
- Sprinkle top with red and green sprinkles.
- Yields 9 pieces.
Nutrition & Diet Analysis (per serving)
933
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).