David'S Casserole
A hearty layered casserole combining seasoned ground beef, creamy sauces, and melted cheese, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet.
- Add enchilada sauce, Cream of Mushroom soup, Cream of Chicken soup, and chopped green chilies to the skillet and mix well.
- Cut the corn tortillas into wedges.
- Layer tortilla wedges on the bottom of a large casserole dish.
- Pour enough of the sauce mixture over the tortillas to cover them, then add another layer of tortilla wedges.
- Repeat the layering process until all of the sauce mixture is used.
- Cover the top with shredded Cheddar cheese.
- Bake at 350°F for about 30 minutes until hot and bubbly.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or using spicy enchilada sauce. If you don't have ground beef, ground turkey or chicken can be used as a leaner alternative. You can also substitute the cream soups with a homemade béchamel for a fresher taste. This dish is versatile, making it a great addition to your Mexican recipes collection.
Serving Suggestions
Serve David's Casserole with a side of fresh salad or guacamole for a refreshing contrast. It pairs beautifully with Southwestern Corn Soup for a hearty meal. Additional toppings like sour cream or chopped cilantro can enhance the flavors. Consider serving it with warm tortillas for a complete experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of David'S Casserole contains roughly 679 calories, with 31g protein, 33g carbohydrates, and 47g fat. It is an excellent source of protein (62% of the Daily Value), calcium (41% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1515mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the point of baking and refrigerate it overnight. Just add a few extra minutes to the baking time if baking straight from the fridge. This makes it a perfect option for meal prep or feeding a crowd.
What can I use instead of corn tortillas?
If you're out of corn tortillas, flour tortillas can be used as a substitute, though they will give a slightly different texture. For a gluten-free option, look for gluten-free tortillas available in stores, or use thinly sliced zucchini as a low-carb alternative.
How can I make this dish vegetarian?
To make this casserole vegetarian, replace the ground beef with a mix of sautéed vegetables like bell peppers, zucchini, and mushrooms. You can also use black beans or lentils for added protein. Ensure that the cream soups are vegetarian-friendly or use a homemade alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).