Deanna'S Goulash
A hearty and comforting goulash featuring potatoes, onions, and your choice of hamburger or kielbasa, enriched with creamy mushroom or chicken soup and melted cheddar cheese.
Ingredients
Instructions
- Brown hamburger or slice kielbasa into quarter-sized pieces and set aside.
- Put olive oil into a pan.
- Wash and slice potatoes and onion, then add to the pan.
- Cook until potatoes and onions are tender.
- Add cooked hamburger or kielbasa, soup, and evaporated milk to the pan.
- Heat together with optional garlic powder.
- Add cheddar cheese and stir until melted and well combined.
- Serve hot, optionally sprinkling shredded cheese on top for garnish.
Tips & Substitutions
For a heartier version of Deanna's Goulash, consider using russet potatoes for their texture. If you're short on time, pre-cooked or frozen potatoes can be used as a quick substitute. If you prefer a different protein, ground turkey or chicken can easily replace the hamburger meat. For added flavor, try incorporating some smoked paprika or Italian seasoning.
Serving Suggestions
Deanna's Goulash is delicious on its own, but it pairs beautifully with a side salad or crusty bread for a complete meal. For a comforting touch, serve it with a dollop of sour cream or some fresh herbs on top. Consider serving alongside Monty'S Ham Salad for a delightful contrast of flavors.
Storage & Reheating
Leftover goulash can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply place it in a saucepan over medium heat, stirring occasionally until warmed through. You can also microwave individual portions in a bowl, adding a splash of milk if the mixture thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Deanna'S Goulash contains roughly 959 calories, with 20g protein, 131g carbohydrates, and 40g fat. It is an excellent source of vitamin C (41% of the Daily Value), protein (40% of the Daily Value), and iron (38% of the Daily Value). Note that it is relatively high in sodium, at 924mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Absolutely! While cheddar cheese adds a great flavor, you can use Monterey Jack, mozzarella, or even a spicy pepper jack for a kick. Just make sure the cheese melts well to maintain the creamy texture of the goulash.
Is it possible to make this dish vegetarian?
Yes, you can easily convert this recipe to a vegetarian option by substituting the hamburger meat with plant-based ground meat or lentils. Additionally, use vegetable broth instead of the cream of mushroom soup for a fully vegetarian goulash.
What can I do if my goulash turns out too thick?
If your goulash is too thick, simply add a bit of water, broth, or additional evaporated milk to reach your desired consistency. Stir it in gradually while heating, allowing it to blend smoothly without compromising the dish's flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).