Nora'S Southport Breakfast Shrimp
Nora's Southport Breakfast Shrimp features tender shrimp cooked with vegetables and savory seasonings, perfect for a hearty, flavorful breakfast or brunch option.
Ingredients
- 3 c. small, peeled, raw shrimp
- 4 Tbsp. chopped onion ⓘ
- 4 Tbsp. chopped green pepper ⓘ
- 6 Tbsp. bacon drippings ⓘ
- 1 tsp. salt ⓘ
- 1/2 tsp. pepper ⓘ
- 2 tsp. Worcestershire sauce ⓘ
- 2 Tbsp. catsup ⓘ
- 3 Tbsp. flour water ⓘ
- 1 tsp. flour ⓘ
- 1 tsp. soy sauce
- 1 (10 oz.) can cream of mushroom soup ⓘ
- 1 small can chopped mushrooms
- shot of sherry ⓘ
Instructions
- In a large frying pan, combine chopped onion, chopped green pepper, and bacon drippings.
- Cook until golden.
- Add the peeled, raw shrimp.
- Cook for 3 minutes, turning several times.
- Add enough water to make a sauce, about 1 cup.
- Cook for 2 minutes.
Tips & Substitutions
For a richer flavor, consider using homemade bacon drippings instead of store-bought. If you don't have shrimp, diced chicken or firm tofu can be a good substitution, adjusting the cooking time as needed. Adding a pinch of cayenne pepper can give it a slight kick. If you prefer a thicker sauce, increase the flour to 2 teaspoons and whisk it into the water before adding it to the pan.
Serving Suggestions
Serve this dish over a bed of rice or alongside crusty bread to soak up the sauce. A fresh salad, like a Strawberry Spinach Salad With Strawberry-Poppy Seed Dressing, pairs beautifully, adding a refreshing contrast. For a complete meal, consider serving it with Mildred'S Cowboy Beans for a hearty side.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the shrimp mixture on the stovetop over low heat, adding a splash of water or broth to prevent drying out. Avoid microwaving for best texture and flavor retention.
Nutrition & Diet Analysis (per serving)
Each serving of Nora'S Southport Breakfast Shrimp contains roughly 130 calories, with 13g protein, 15g carbohydrates, and 2g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2021mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. This ensures even cooking and prevents excess water from affecting the sauce. Simply place the frozen shrimp in the refrigerator overnight or run them under cold water until thawed.
Is there a substitute for cream of mushroom soup?
If you prefer not to use canned soup, you can make a quick homemade version. Sauté mushrooms with butter, then add flour and broth until thickened. This gives you a fresher taste and allows you to control the ingredients. You can also use cream of chicken soup as an alternative.
What type of shrimp is best for this recipe?
Small, peeled, raw shrimp are ideal for this dish due to their quick cooking time and ability to absorb flavors. However, you can use medium or large shrimp as well; just adjust the cooking time accordingly to ensure they are cooked through while remaining tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).