Dee'S Round Steak
Dee's Round Steak features tender strips of beef simmered in a savory ginger and soy sauce broth, perfect for comforting family meals with rich, bold flavors.
Ingredients
Instructions
- Trim all fat from the round steak and cut into strips approximately 1/2 x 3 inches.
- Brown the meat in vegetable oil in a large skillet or pan.
- Add ginger, garlic powder, and beef bouillon to the browned meat.
- Bring the mixture to a boil.
- Lower the heat, cover, and simmer for 1 hour.
- Mix cornstarch with water and soy sauce to create a slurry.
- Stir the cornstarch mixture into the pan and cook until the sauce thickens and becomes clear.
- Add the green pepper strips (if using) and cook until tender and sauce is thickened.
Nutrition & Diet Analysis (per serving)
368
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).