Poff Loaf
A savory meat-filled bread loaf packed with pepperoni, sausage, ground beef, cheese, green chilies, and vegetables, perfect for hearty gatherings or casual family dinners.
Ingredients
Instructions
- Cut the pepperoni into small pieces.
- Cook the pepperoni, ground beef, and sausage in a large skillet.
- Drain off all grease.
- Add green chili peppers, Cheddar cheese, Velveeta, chopped onion, and sliced mushrooms to the skillet.
- Cook until the cheese is melted and the onions are tender.
- When the dough has thawed, roll it out along the length of a long cookie sheet.
- Spoon the filling down the middle of the dough and close it by wrapping the dough around the filling.
- Bake at 350°F until the bread is light brown.
- Cook immediately after filling the loaf; do not let the bread rise.
Tips & Substitutions
For added flavor, consider substituting the ground beef with turkey for a lighter option. If you prefer a spicier kick, use jalapeño peppers instead of green chili peppers. Ensure the bread dough is fully thawed before rolling it out to avoid tearing. If you're in a hurry, you can use store-bought bread dough for convenience.
Serving Suggestions
This Poff Loaf pairs beautifully with a fresh garden salad or some crispy potato wedges for a hearty meal. For a complete spread, consider serving it alongside Joni'S Spaghetti Sauce for dipping. You can also offer a selection of dipping sauces, like ranch or marinara, to enhance the flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 10-15 minutes, or until heated through. Alternatively, you can microwave individual slices for 1-2 minutes, but the oven method will retain the loaf's texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Poff Loaf contains roughly 672 calories, with 25g protein, 47g carbohydrates, and 44g fat. It is an excellent source of vitamin C (70% of the Daily Value), protein (49% of the Daily Value), and calcium (38% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1116mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance. Just store it in an airtight container in the refrigerator. When you're ready to use it, let it come to room temperature before filling the dough. This will save time on the day you plan to bake the Poff Loaf.
What can I use instead of Velveeta?
If you prefer not to use Velveeta, shredded Monterey Jack or a creamy mozzarella could work as substitutes. These cheeses will melt well and still provide a deliciously gooey texture. However, keep in mind that the flavor may vary slightly from the original recipe.
Can I freeze the Poff Loaf?
Absolutely! You can freeze the unbaked Poff Loaf. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, let it thaw in the refrigerator overnight and then follow the baking instructions. This makes it a great make-ahead meal option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).