Delicious Beans
Delicious Beans is a hearty and flavorful dish that combines the smoky richness of bacon with a variety of beans, creating a comforting and satisfying meal. The sweetness from brown sugar and tang from cider vinegar enhance the overall taste, making it perfect for gatherings or family dinners.
Ingredients
Instructions
- Cook bacon and sauté onions in bacon grease.
- Add cooked bacon and sautéed onions to the beans in a crock-pot or bean pot.
- Bake in a 350° oven for 30 minutes or on low in a crock-pot for 4 to 5 hours.
- Use some of the canned bean liquid to enhance the flavor.
- The dish is even better the next day.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon or adding a dash of liquid smoke. If you're short on time, pre-cooked bacon can be used for quicker preparation. Feel free to substitute any beans you have on hand; pinto or black beans work well in this dish. Adjust the sweetness by adding more or less brown sugar according to your taste.
Serving Suggestions
Serve these delicious beans alongside grilled meats for a hearty meal, or with cornbread for a comforting, warm dinner. They pair beautifully with Scalloped Potatoes And Ham for a fulfilling feast. Garnish with fresh herbs or serve with hot sauce for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, warm the beans in a pot over medium heat, stirring occasionally, until heated through. You can also reheat in the microwave, but add a splash of water to keep the beans moist.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Beans contains roughly 717 calories, with 16g protein, 42g carbohydrates, and 54g fat. It is an excellent source of dietary fiber (50% of the Daily Value), protein (32% of the Daily Value), and iron (24% of the Daily Value), and a good source of vitamin A. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this recipe?
Absolutely! This recipe is quite flexible, so you can mix and match beans according to your preference. Pinto beans, black beans, or even chickpeas can be delicious substitutes for any of the beans listed.
How can I make this dish vegetarian?
To make this dish vegetarian, simply omit the bacon and sauté the onions in olive oil or butter. You can add smoked paprika for a smoky flavor that mimics the taste of bacon. Adjust the seasonings to enhance the depth of flavor.
What can I serve with these beans?
These beans are versatile and go well with various sides. Try pairing them with grilled meats, a fresh salad, or cornbread for a complete meal. They also complement dishes like Mema Weimar'S Macaroni And Cheese for a comforting feast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).