Deluxe Zucchini Bread
A moist and flavorful zucchini bread packed with pineapple, dates, and pecans, offering a delightful combination of sweetness and spice perfect for breakfast or snack time.
Ingredients
Instructions
- Beat eggs, oil, sugar, and vanilla until thick.
- Stir in shredded zucchini, crushed pineapple, chopped dates, chopped pecans, cinnamon, nutmeg, baking soda, baking powder, and salt.
- Mix well until all ingredients are combined.
- Pour batter into two greased 9 x 5-inch loaf pans or five small loaf pans.
- Bake at 350°F for about 1 hour or until a wooden toothpick inserted in the center comes out clean.
Tips & Substitutions
For a moister zucchini bread, ensure your zucchini is well-drained before adding it to the batter. You can substitute chopped walnuts for pecans if desired, or use applesauce in place of some oil for a lighter version. If you prefer a sweeter bread, consider adding a touch of honey or maple syrup. Feel free to experiment with spices like ginger for a unique flavor.
Serving Suggestions
Deluxe Zucchini Bread is delightful on its own or spread with butter for breakfast or a snack. It pairs beautifully with Coconut Sour Cream Icing for a sweet treat. Serve alongside a fresh fruit salad or a cup of tea for a cozy afternoon. This bread is also a great addition to brunch spreads or as a gift for friends and family.
Storage & Reheating
Store leftover zucchini bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaves tightly in plastic wrap and freeze them for up to 3 months. To reheat, simply thaw at room temperature and warm in the oven at 350°F for about 10-15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Deluxe Zucchini Bread contains roughly 782 calories, with 8g protein, 70g carbohydrates, and 55g fat. It is an excellent source of dietary fiber (55% of the Daily Value) and calcium (24% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 558mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, the texture may be denser, so consider mixing half whole wheat and half all-purpose flour for a lighter result.
Can I make this recipe without eggs?
Absolutely! You can replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will help maintain moisture and binding in the bread.
What can I do if my zucchini bread is too dense?
If your zucchini bread turns out dense, it could be due to overmixing or using too much flour. Ensure you measure flour accurately by spooning it into the measuring cup and leveling it off. Mixing until just combined can also help achieve a lighter texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).