Deviled Crab Cakes(Deep Fry)
Crispy deep-fried crab cakes bursting with fresh herbs, vegetables, and savory seasonings, perfect as an appetizer or main course for seafood lovers and entertaining guests.
Ingredients
Instructions
- Steam chopped onion, green pepper, and celery in 1 stick of margarine until tender.
- Mix the steamed vegetables with canned crabmeat, chopped hard-boiled eggs, chopped fresh parsley, and seasonings including salt, paprika, Old Bay seasoning, and pepper.
- Form the mixture into oblong balls.
- Roll each ball in flour, dip in beaten eggs, then coat with bread crumbs.
- Deep fry 2 to 3 crab cakes at a time until golden brown.
Tips & Substitutions
For a lighter version, consider using a mix of Greek yogurt and mayonnaise instead of margarine. If you don’t have Old Bay seasoning, a blend of celery salt, paprika, and black pepper can serve as a substitute. Ensure the crabmeat is drained well to prevent soggy cakes. Mixing in a bit of breadcrumbs can help bind the mixture if it's too loose.
Serving Suggestions
Serve these delightful crab cakes with a side of tartar sauce or a zesty remoulade for dipping. They pair beautifully with a fresh garden salad or coleslaw for a complete meal. For a unique twist, try them alongside Crabby Deviled Eggs for an impressive seafood spread.
Storage & Reheating
Store leftover crab cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Crab Cakes(Deep Fry) contains roughly 859 calories, with 58g protein, 150g carbohydrates, and 18g fat. It is an excellent source of vitamin C (301% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (195% of the Daily Value). Note that it is relatively high in sodium, at 1144mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the crab cakes before frying?
Yes, freezing the formed crab cakes before frying is a great option. Place them on a tray to freeze individually, then transfer to a freezer bag. When ready to cook, fry them straight from the freezer, adding a couple of extra minutes to the frying time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).