Deviled Crabmeat Balls
Delicious crabmeat balls with a blend of herbs and spices, perfect as bite-sized appetizers for seafood lovers and elegant gatherings.
Ingredients
Instructions
- Combine crabmeat, onion, sherry, parsley, egg yolk, salt, white pepper, and dry mustard; blend until well mixed.
- Shape teaspoonfuls of the mixture into balls.
- Grease a baking pan with oil.
- Lightly roll the crabmeat balls in the dry bread crumbs.
- Arrange the balls on the prepared baking pan.
- Bake in a 400°F oven for 10 minutes or until browned.
Tips & Substitutions
For the best flavor, use fresh crabmeat when available, but canned can work in a pinch. If you want to enhance the dish, try adding a pinch of cayenne pepper for a bit of heat. To keep the crabmeat balls from falling apart, ensure the mixture is well combined before shaping. You can also substitute the dry mustard with Dijon mustard for a different flavor profile.
Serving Suggestions
Serve the deviled crabmeat balls as an appetizer or alongside a fresh salad for a light meal. They pair beautifully with a homemade tartar sauce or a squeeze of lemon. For a complete spread, consider including other seafood recipes like Shrimp-N-Macaroni Salad or serving them on a platter with crusty bread.
Storage & Reheating
Store any leftover crabmeat balls in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. Avoid microwaving, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Crabmeat Balls contains roughly 74 calories, with 1g protein, 1g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crabmeat for this recipe?
Yes, you can use frozen crabmeat. Thaw it completely and drain any excess liquid before using it in the recipe. This will help maintain the right texture for the crabmeat balls.
What can I serve with crabmeat balls?
Crabmeat balls are delicious on their own but can be served with a side of cocktail sauce, a fresh salad, or even alongside a seafood platter. They also make a great addition to a potluck spread.
How can I make these crabmeat balls spicier?
To add some heat to your crabmeat balls, incorporate a dash of hot sauce into the mixture or sprinkle some red pepper flakes in. Adjust the spice level to your preference for a more flavorful kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).