Dick'S Dinner

Name: Dick'S Dinner
Yield: 4 servings
Ingredients: 8 oz. cooked macaroni; 1 can cream of shrimp; 6 1/2 oz. can tuna; 1 can mushrooms, drained; 1/2 c. sour cream; 2 Tbsp. margarine; 1/2 onion, chopped; 1/2 bell pepper; 1 Tbsp. prepared mustard; 1 tsp. Worcestershire sauce; 1 small can peas; crushed potato chips; 1/4 c. milk

Seafood Dairy

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Ingredients

8 oz. cooked macaroni ⓘ
1 can cream of shrimp ⓘ
6 1/2 oz. can tuna ⓘ
1 can mushrooms, drained ⓘ
1/2 c. sour cream ⓘ
2 Tbsp. margarine ⓘ
1/2 onion, chopped ⓘ
1/2 bell pepper ⓘ
1 Tbsp. prepared mustard ⓘ
1 tsp. Worcestershire sauce ⓘ
1 small can peas ⓘ
crushed potato chips ⓘ
1/4 c. milk ⓘ

Instructions

In a frying pan, melt butter.
Add onion and green pepper. Cook until tender.
Blend in soup and milk.
Combine in soup and milk.
Combine macaroni and soup mixture and remaining ingredients except chips.
Pour in casserole dish.
Top with crushed chips. Bake at 325° for 40 to 45 minutes.

Nutrition & Diet Analysis (per serving)

611 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 14.3g 29% DV

Total Fat 34.1g 44% DV

Carbs 64.4g 23% DV

Fiber 4.6g 16% DV

Sugar 18.5g 37% DV

Electrolytes

Sodium 1038.8mg 45% DV

Potassium 1035.5mg 22% DV

Cholesterol 16.5mg 6% DV

Vitamins & Minerals

Vitamin A 337mcg 37% DV

Vitamin C 54.4mg 60% DV

Vitamin D 7.3mcg 36% DV

Calcium 239.8mg 18% DV

Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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