Diet Pineapple Bread Recipe
Ingredients
Instructions
- Preheat oven to 350 degrees; grease 8 1/2 x 4 1/2 inch loaf pan.
- Sift flour with soda and salt into mixing bowl.
- Stir in sugar substitute.
- Combine egg, oil and vanilla.
- Add in to dry ingredients along with pineapple.
- Stir.
- Mix in raisins and nuts.
- Spread proportionately in pan and bake 45 min.
- Store in refrigerator overnight for easier slicing.
- Makes 34 quarter-inch slices, 53 calories per slice.
Nutrition & Diet Analysis (per serving)
762
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).