Diet Potato Cake
A moist, sweet potato and raisin cake with crunchy pecans, perfect for a healthy snack or dessert, appealing to those seeking natural sweetness and wholesome ingredients.
Ingredients
Instructions
- Boil raisins in water until all water is gone.
- Cool the raisins completely.
- Add all other ingredients to the cooled raisins.
- Mix well until batter is smooth and combined.
- Pour the batter into a loaf pan and bake at 350°F for 45 minutes.
Nutrition & Diet Analysis (per serving)
951
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).