E. G. Cheese Log
A savory cheese log infused with sharp cheddar, smoked beef, green onion, and parsley, perfect for entertaining or snacking with crackers and party bread.
Ingredients
Instructions
- Combine shredded Cheddar cheese and softened cream cheese, mixing on medium speed on an electric mixer until well blended.
- Add chopped smoked beef slices, chopped green onion, and Worcestershire sauce.
- Mix well to incorporate all ingredients.
- Chill the mixture several hours or overnight to firm up.
- Shape the mixture into a 7-inch log.
- Wrap 16 strips of 1-inch foil around the log.
- Roll the wrapped log in chopped parsley to coat.
- Remove the foil strips before serving.
- Serve with crackers or party rye bread.
Tips & Substitutions
For added flavor, consider using a mix of cheeses such as pepper jack for a spicy kick. If you're short on time, pre-shredded cheese can be used, but fresh provides better texture. Substitute the smoked beef with diced ham or turkey for a different twist. Ensure the cream cheese is fully softened for smooth mixing, and adjust Worcestershire sauce according to taste.
Serving Suggestions
Serve this cheese log with an assortment of crackers, fresh vegetables, or party rye bread for a delightful appetizer. It pairs beautifully with Velveeta Salsa Mac 'N Cheese for a gathering. For a festive touch, garnish with additional parsley or sliced olives. Consider serving it alongside a refreshing salad to balance the richness of the cheese.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To reheat, allow the cheese log to sit at room temperature for about 30 minutes before serving. Avoid microwaving, as it can alter the texture; instead, enjoy it cold or at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of E. G. Cheese Log contains roughly 377 calories, with 21g protein, 10g carbohydrates, and 29g fat. It is an excellent source of calcium (45% of the Daily Value), protein (42% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 676mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese log ahead of time?
Yes, this cheese log can be made a day in advance. Prepare it, shape it into a log, and wrap it tightly. Refrigerate overnight to allow the flavors to meld. Just remember to roll it in parsley right before serving for a fresh presentation.
What can I use instead of green onions?
If you don't have green onions, finely chopped chives or shallots can be great substitutes. They provide a similar mild onion flavor that complements the cheese. You can also omit the onions entirely if you prefer a simpler taste.
How can I customize the flavors in this cheese log?
Feel free to experiment with additional herbs or spices, such as garlic powder, dill, or smoked paprika, to enhance the flavor profile. You can also fold in finely chopped jalapeños for a spicy kick or add crushed red pepper flakes for extra heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).