Dinner Burgers
Juicy homemade burger patties simmered in a savory ketchup-based sauce with green peppers and onions, perfect for a hearty and flavorful dinner option for the whole family.
Ingredients
Instructions
- Brown the hamburger patties in a pan.
- Remove the patties from the pan and brown the chopped onion and green pepper in the same pan.
- Drain off excess fat.
- Add ketchup, water, salt, and pepper to the pan.
- Bring the mixture to a simmer and then return the hamburger patties to the pan.
- Cover and simmer for 30 minutes.
- Add more water if needed during cooking.
- Remove the burgers from the sauce and serve with the sauce poured over them.
Tips & Substitutions
For a flavor boost, consider adding Worcestershire sauce to the mixture along with the ketchup. You can substitute the green pepper with chopped mushrooms or zucchini if desired. If you prefer a spicy kick, adding a dash of hot sauce can elevate the dish. This recipe can also be adapted with ground turkey for a lighter option.
Serving Suggestions
Serve these burgers over a bed of rice or mashed potatoes for a hearty meal. They pair wonderfully with Western Potato Rounds for a satisfying side. You can also top them with shredded cheese or serve with a fresh salad to balance the flavors. Don’t forget to pour the rich sauce over everything for added taste!
Storage & Reheating
Store leftover burgers in an airtight container in the refrigerator for up to 3 days. When reheating, place the burgers in a pan over low heat to maintain their moisture, adding a splash of water to the pan and covering it to create steam. This will help keep them juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Dinner Burgers contains roughly 364 calories, with 6g protein, 49g carbohydrates, and 17g fat. It is a good source of protein (12% of the Daily Value), dietary fiber (10% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1206mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the sauce and cook the hamburger patties in advance. Just store them separately in the refrigerator, then combine and heat them together when you're ready to serve. This makes for a convenient weeknight dinner option.
What can I serve with these burgers?
These burgers are quite versatile! They go well with classic sides like coleslaw or baked potatoes with cheese. For a lighter option, consider pairing them with steamed vegetables or a garden salad. Try them with Ruth's Meatballs for a fun twist on a mixed plate.
Is it possible to freeze the leftovers?
Yes, you can freeze the burgers and sauce. Allow them to cool completely, then place them in freezer-safe containers. They will keep well for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat gently on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).