Pot Dinner

Name: Pot Dinner
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. beef; 4 strips bacon; 3 cans kidney beans; 2 cans pork and beans; 2 cans butter beans; 1 onion; 1 c. ketchup; 1/4 c. brown sugar; 1 Tbsp. vinegar

Beef Pork Dairy

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

A hearty, flavorful pot dinner featuring beef, beans, and smoky bacon, perfect for comforting family meals with a sweet and tangy kick.

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Ingredients

1 lb. beef ⓘ
4 strips bacon ⓘ
3 cans kidney beans ⓘ
2 cans pork and beans ⓘ
2 cans butter beans
1 onion ⓘ
1 c. ketchup ⓘ
1/4 c. brown sugar ⓘ
1 Tbsp. vinegar ⓘ

Instructions

Fry the beef and bacon until cooked and browned.
Mix together the canned kidney beans, pork and beans, and butter beans.
Add ketchup, brown sugar, and vinegar to the bean mixture.
Crumble the cooked beef and bacon into the mixture.
Stir everything together and simmer for 25 to 30 minutes until flavors meld.

Nutrition & Diet Analysis (per serving)

776 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 17.5g 35% DV

Total Fat 52.6g 67% DV

Carbs 59.4g 22% DV

Fiber 6.9g 24% DV

Sugar 35.3g 71% DV

Electrolytes

Sodium 708.8mg 31% DV

Potassium 613.8mg 13% DV

Cholesterol 66.3mg 22% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV

Vitamin C 2.6mg 3% DV

Calcium 80mg 6% DV

Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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