Dona'S Chicken Enchiladas
Creamy chicken enchiladas featuring tender shredded chicken, melted cheese, and a flavorful green chili sauce, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Put 2 tablespoons each of chicken, cheese, and onion on a flour tortilla, then roll up.
- Place seam side down in a greased 9 x 13 baking dish.
- Repeat with all 12 tortillas.
- Melt margarine in a saucepan and blend in flour.
- Add chicken broth and cook until thick and bubbly.
- Remove from heat and stir in sour cream and chopped green chilies.
- Pour the sauce over the tortillas in the baking dish.
- Sprinkle with grated cheese.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).