Donatella
A hearty baked pasta casserole with savory ground beef, tomato sauce, and cheesy toppings, perfect for family dinners and comfort food lovers.
Ingredients
- 12 oz. cooked pasta (rigatoni or your preference)
- 1 lb. ground beef ⓘ
- 1/2 chopped onion ⓘ
- 1 clove crushed garlic ⓘ
- 3 (15 oz.) cans tomato sauce ⓘ
- 1/4 cup grated Parmesan cheese ⓘ
- 1/4 cup grated Cheddar cheese ⓘ
- 1 small can sliced olives ⓘ
- 1 small can mushroom stems and pieces ⓘ
- 1 (15 oz.) can drained tomatoes ⓘ
Instructions
- Combine all ingredients and place in a large baking dish or casserole.
- Bake at 325°F for 35 to 40 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).