Donna Connor'S Pumpkin Bread
Donna Connor's Pumpkin Bread offers a moist, flavorful treat combining the warmth of spices with the natural sweetness of pumpkin and raisins. Perfect for autumn gatherings or cozy weekend baking, this bread delivers a comforting aroma and delightful texture that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 350°F. Grease two loaf pans.
- In a large bowl, beat eggs and sugar until well combined.
- Stir in pumpkin and vegetable oil until smooth.
- Add raisins and chopped nuts, mixing evenly.
- In a separate bowl, sift together flour, baking soda, baking powder, salt, allspice, cinnamon, and ginger.
- Gradually add dry ingredients to the pumpkin mixture, mixing just until combined.
- Stir in orange juice.
- Pour batter into prepared loaf pans.
- Bake for approximately 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from pans and serving.
Nutrition & Diet Analysis (per serving)
751
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).