Donna'S Zucchini Bread
A moist and flavorful zucchini bread with warm cinnamon, nuts, and raisins, perfect for breakfast or snack, appealing to all ages and zucchini lovers.
Ingredients
Instructions
- In a large bowl, stir together dry ingredients, shredded zucchini, chopped nuts, and raisins.
- In another bowl, beat eggs and oil.
- Pour the egg and oil mixture over the dry ingredients and stir until moistened.
- Turn the batter into a greased 9 x 5 x 3-inch loaf pan.
- Bake in a 350°F (175°C) oven for 1 hour and 30 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before removing.
- Makes 1 large loaf or 2 small loaves.
- Double the recipe to make 3 loaves.
Tips & Substitutions
For a lighter loaf, you can substitute half of the oil with unsweetened applesauce. If you prefer a spicier flavor, add a pinch of nutmeg or cardamom. Make sure to squeeze excess moisture from the zucchini before adding it to the batter to prevent a soggy loaf. This recipe is versatile; consider adding chocolate chips from the Chocolate Topping For Ice Cream for a sweeter treat.
Serving Suggestions
This zucchini bread is delicious on its own, but you can enhance it with a spread of cream cheese or butter. Serve it alongside a cup of tea or coffee for a delightful afternoon snack. It also pairs beautifully with a fruit salad or yogurt for a wholesome breakfast or brunch option.
Storage & Reheating
Once cooled, store the zucchini bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, thaw it overnight in the refrigerator and warm slices in the microwave for about 15-20 seconds or enjoy it toasted.
Nutrition & Diet Analysis (per serving)
Each serving of Donna'S Zucchini Bread contains roughly 1244 calories, with 8g protein, 89g carbohydrates, and 100g fat. It is a good source of iron (18% of the Daily Value), potassium (16% of the Daily Value), and protein (15% of the Daily Value). Note that it is relatively high in sodium, at 1303mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I add to enhance the flavor of the bread?
Consider adding citrus zest, such as lemon or orange, for a fresh flavor boost. You can also mix in spices like ginger or cloves for a warming touch. For added texture and flavor, try incorporating shredded carrots or apples along with the zucchini.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).