Grilled Or Oven Stuffed Mushrooms
Juicy stuffed mushrooms filled with a savory ham and herb mixture, perfect as an appetizer or party snack for mushroom lovers and those seeking rich, flavorful bites.
Ingredients
Instructions
- Remove stems from mushrooms; reserve caps.
- Chop the mushroom stems.
- In a medium saucepan, cook the chopped stems and onion in 1 tablespoon butter until tender.
- Blend in flour, marjoram, and pepper; add wine.
- Cook and stir until thickened and bubbly.
- Stir in chopped cooked ham and parsley.
- Stuff mushroom caps with the ham mixture.
Tips & Substitutions
For extra flavor, consider adding grated cheese on top of the stuffed mushrooms before grilling or baking. If you want a vegetarian version, substitute the ham with finely chopped vegetables or a plant-based protein. You can also use different types of mushrooms, such as portobello or shiitake, for a unique twist. Make sure to clean the mushrooms gently with a damp cloth rather than rinsing them under water to avoid sogginess.
Serving Suggestions
These stuffed mushrooms make a delightful appetizer or side dish. They pair beautifully with a crisp salad or alongside grilled meats for a hearty meal. For a complete dinner, serve them with a side of garlic bread or alongside the delightful Cabbage Stuffed With Ham And Cheese. A glass of dry white wine complements the flavors well.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave them for 1-2 minutes, but the oven method helps maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Or Oven Stuffed Mushrooms contains roughly 51 calories, with 3g protein, 8g carbohydrates, and 2g fat. It is an excellent source of vitamin C (87% of the Daily Value), iron (29% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed mushrooms in advance?
Yes, you can prepare the filling a day ahead and store it in the refrigerator. Stuff the mushrooms just before cooking to ensure they remain fresh and flavorful. If you want to assemble them completely, you can cover and refrigerate the stuffed mushrooms for up to 24 hours before baking.
What can I use instead of white wine?
If you prefer not to use wine, you can substitute it with vegetable broth or chicken broth for a similar depth of flavor. Another option is to use a splash of lemon juice mixed with water, which adds acidity without the alcohol. Just be sure to adjust seasonings as needed.
Can I freeze the stuffed mushrooms?
Yes, you can freeze stuffed mushrooms before cooking. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe container. They can be frozen for up to three months. Bake from frozen, adding a few extra minutes to the cooking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).