Double Cheese Meat Roll
A savory double cheese meat roll filled with flavorful tomato sauce, mushrooms, and herbs, perfect for comforting family dinners or gatherings craving rich, cheesy flavors.
Ingredients
Instructions
- Mix Parmesan cheese and tomato sauce in a small bowl along with basil and oregano.
- Set aside.
Tips & Substitutions
For a twist, consider adding diced bell peppers or chopped onions to the meat mixture for added flavor. If you don't have cornflake crumbs, crushed crackers or breadcrumbs can be used as substitutes. To make the roll even cheesier, try adding some shredded cheddar cheese into the meat mix. Ensure the meat mixture is not overly compacted for a tender roll.
Serving Suggestions
Serve the Double Cheese Meat Roll with a side of garlic bread and a fresh green salad for a complete meal. It pairs beautifully with Rice Confetti Salad for added texture and flavor. For a heartier option, consider serving it alongside roasted vegetables or mashed potatoes to complement the rich cheese and meat.
Storage & Reheating
Store leftover Double Cheese Meat Roll in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Double Cheese Meat Roll contains roughly 799 calories, with 17g protein, 159g carbohydrates, and 14g fat. It is an excellent source of iron (56% of the Daily Value), calcium (52% of the Daily Value), and protein (34% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2294mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Double Cheese Meat Roll?
Yes, you can freeze the Double Cheese Meat Roll. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake at 350°F until heated through.
What can I substitute for tomato sauce?
If you don't have tomato sauce, you can use marinara sauce or a homemade blend of crushed tomatoes, garlic, and Italian spices. This will give a similar flavor profile while adding a fresh taste to the dish.
How long should I bake the meat roll?
Bake the Double Cheese Meat Roll at 350°F for about 1 hour, or until the internal temperature reaches 160°F. Check it periodically to avoid overcooking, ensuring that the meat is juicy and the cheese is melted but not burnt.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).