Double Cheese
A creamy, cheesy baked pasta dish featuring ground beef, cottage cheese, and sour cream, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook noodles and drain.
- In a large skillet, cook ground beef, chopped onion, and chopped celery until meat is browned and onion is tender.
- Drain off excess fat.
- Stir in tomato sauce and salt, then heat to boiling.
- Reduce heat and simmer for 1 minute.
- Remove from heat.
- Stir in cottage cheese, sour cream, and cream cheese, then add cooked noodles.
- Pour the mixture into an ungreased 1 1/2-quart casserole dish.
- Slice the tomato and arrange on top.
- Cover and bake at 350°F for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding an extra dollop of sour cream or using ricotta cheese instead of cottage cheese. If you prefer a bit of spice, throw in some chopped jalapeños or a pinch of red pepper flakes. You can also swap out the ground beef for ground turkey or even a plant-based alternative for a lighter option.
Serving Suggestions
Serve this Double Cheese casserole with a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with American recipes like Creamy Chipped Beef Casserole for a comforting dinner. For a more filling option, consider serving it alongside garlic bread or a hearty baguette.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F, cover the dish with foil to prevent drying out, and bake for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Double Cheese contains roughly 354 calories, with 12g protein, 45g carbohydrates, and 14g fat. It is an excellent source of vitamin C (40% of the Daily Value) and protein (23% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 2276mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! Feel free to mix in your favorite cheeses such as mozzarella or cheddar for extra flavor. Just remember to adjust the quantities based on your taste preferences.
Can I make this dish ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes if it’s cold from the fridge.
What can I do if I don't have all the ingredients?
You can easily substitute ingredients based on what you have. For instance, if you don't have sour cream, Greek yogurt works well. If you’re out of celery, you can omit it or use chopped bell peppers for added crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).