Double Crust Peach Cobbler

Prep: 20 min Cook: 10 min Serves: 8 Cuisine: American

Double Crust Peach Cobbler is a delightful dessert bursting with the sweet, juicy flavor of fresh peaches, complemented by warm spices and a hint of almond. This comforting dish is perfect for family gatherings or summer picnics, appealing to anyone who loves a classic, homemade treat.

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Ingredients

  • 8 cups fresh peaches, peeled and sliced
  • 2 c sugar
  • 4 Tbsp flour
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1 tsp almond extract
  • 1/3 c melted butter
  • Pastry for double-crust pie

Instructions

  1. Combine peaches, sugar, flour, nutmeg, and cinnamon in a bowl.
  2. Set aside until syrup forms.
  3. Bring the peach mixture to a boil.
  4. Cook for 10 minutes or until the peaches are tender.
  5. Remove from heat and blend in almond extract and melted butter.

Nutrition & Diet Analysis (per serving)

847 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV
Total Fat 58.2g 75% DV
Carbs 73.3g 27% DV
Fiber 11.2g 40% DV
Sugar 12.6g 25% DV

Electrolytes

Sodium 143mg 6% DV
Potassium 431.3mg 9% DV
Cholesterol 78.8mg 26% DV

Vitamins & Minerals

Vitamin A 3mcg
Vitamin C 10.2mg 11% DV
Calcium 173mg 13% DV
Iron 3.9mg 22% DV
Diet fit High-fiber
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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