Toffee Coffee Cake

Name: Toffee Coffee Cake
Prep time: 15 min
Cook time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 c. brown sugar; 1 c. sugar; 1/2 c. oleo or butter; 2 c. flour; 1 tsp. vanilla; 1 tsp. baking soda; 1 c. buttermilk; 1 egg; 1/2 c. chopped nuts

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 12 Cuisine: American

Toffee Coffee Cake is a delightful blend of sweet brown sugar and rich butter, topped with crunchy nuts and Heath bars for an extra layer of indulgence. Perfect for coffee lovers and dessert enthusiasts alike, this cake is sure to impress at brunch or as an afternoon treat.

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Ingredients

1 c. brown sugar ⓘ
1 c. sugar
1/2 c. oleo or butter ⓘ
2 c. flour ⓘ
1 tsp. vanilla ⓘ
1 tsp. baking soda ⓘ
1 c. buttermilk ⓘ
1 egg ⓘ
1/2 c. chopped nuts ⓘ

Instructions

Mix brown sugar, sugar, oleo or butter, flour, and vanilla to form crumbs.
Put aside 1/2 cup of these crumbs.
Add baking soda dissolved in buttermilk and the egg to the mixture.
Beat well and pour into a 9 x 13-inch pan.
Sprinkle the reserved 1/2 cup of crumbs, nuts, and chopped Heath bars on top.
Bake at 350° for 30 minutes.

Nutrition & Diet Analysis (per serving)

525 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV

Total Fat 10.3g 13% DV

Carbs 88.3g 32% DV

Fiber 1.8g 6% DV

Sugar 28.7g 57% DV

Electrolytes

Sodium 6948.5mg 100% DV

Potassium 505.5mg 11% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 28.3mcg 3% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 129.8mg 10% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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