Vinegar Pie Crust
Vinegar Pie Crust is a delightful and tender pastry that brings a unique tanginess from the vinegar, enhancing the overall flavor profile. Perfect for both sweet and savory pies, this crust is a fantastic choice for bakers looking for a flaky texture that holds up beautifully under a variety of fillings.
Ingredients
Instructions
- Combine flour, sugar, and salt.
- With a pastry blender, cut shortening into flour.
- In a small bowl, combine cold water, vinegar, and egg.
- Beat this mixture.
- Pour the liquid mixture into the flour mixture.
- Use a fork to lift ingredients until enough moisture is spread to form a ball with your hands.
- This makes a flaky and tender pie crust and forms much easier than most.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).