Dried Beef Noodle Casserole
A hearty casserole combining chipped beef, noodles, and creamy mushroom sauce topped with cheesy bread crumbs, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Heat the mushroom soup in a saucepan.
- Add milk and grated cheese to the soup, stirring until the cheese melts and the mixture is smooth.
- Stir in chopped pimento, chipped beef, and cooked noodles.
- Season the mixture to taste with salt and pepper if desired.
- Pour the mixture into a greased casserole dish.
- Combine bread crumbs with melted butter and sprinkle over the top of the casserole.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider using cream of chicken soup instead of mushroom soup. You can also opt for different types of cheese like cheddar or Monterey Jack for a unique flavor. If you want to add vegetables, frozen peas or corn blend well with the dish. Be sure to stir the mixture well to ensure the ingredients are evenly distributed before baking.
Serving Suggestions
Serve the Dried Beef Noodle Casserole with a simple green salad or steamed vegetables for a balanced meal. It pairs wonderfully with crusty bread or rolls for soaking up the creamy sauce. For a heartier option, consider serving it alongside roasted potatoes or a side of Best Beans In The West for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, covered, for a quicker option, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Beef Noodle Casserole contains roughly 1720 calories, with 20g protein, 237g carbohydrates, and 76g fat. It is an excellent source of iron (73% of the Daily Value), calcium (55% of the Daily Value), and protein (40% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1268mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beef instead of chipped beef?
Yes, you can use cooked and shredded beef as a substitute for chipped beef. Just ensure it is seasoned well, as chipped beef is saltier. You may need to adjust the seasoning in the casserole accordingly.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or aluminum foil. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking.
What can I do to make this dish vegetarian?
To make a vegetarian version, simply replace the chipped beef with sautéed mushrooms or cooked lentils for protein. You can also add more vegetables like bell peppers or spinach to enhance the nutrition and flavor while keeping it aligned with American recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).